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Module 5 · The Kitchen
Technique

Appliances — daily wipe-down

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Steps

  1. 1

    Spray all-purpose cleaner on your cloth, never on control panels or vents.

  2. 2

    Wipe fronts, handles and the top edge of each door.

  3. 3

    Do the fridge handle, oven handle, microwave door and dishwasher panel — the four most-touched spots.

  4. 4

    Wipe crumbs from the toaster tray and the kettle base.

  5. 5

    Buff stainless with a dry flat-weave cloth, following the grain.

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Photos

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Video

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